受邀到野村走走…橋本師傅依舊認真、野村師傅依舊熱情地招呼、說明食材…器皿的樸實原始、生魚片的的美味…呵呵…只是吃不多飯的我拜託師傅特別握小粒一點的握壽司、今天生魚片有章魚的頭、石斑、甘鯛、鮪魚、紅甘…除了我們、店內都是香港的朋友呢 Tags: 0 comments 179 likes 2 shares Share this: Sabrina味道筆記本 About author not provided http://www.instagram.com/sabrinavinetcuisine Fine Wine & Haute Cuisine Writer & Translater |Taipei 113290 followers 111923 likes "http://www.vogue.com.tw/mobile/insider/userindex.asp?ids=57" View all posts